We will not just only show you how to cook but also we will teach you more about Vietnamese culture through out the course with the short movie demonstrating a traditional Vietnamese kitchen; by explaining the importance of rice and its cultural significance; the different spices, when and how they are used; the market; and of course fish sauce.The first Guest to book may choose from one of these 5 different menus (so book early if you have a special request):Seafood

Ø       Fresh Spring Rolls with Prawns

Ø       Papaya Salad

Ø       Sweet and Sour Prawns

Ø       Sour Fish SoupThis lightly balanced summer meal showcases several typical Vietnamese cooking techniques such as rolling, stir-frying and dipping!