Details:A Hoi An cooking class is an interesting and fun way to learn about the local cuisine. The demonstration takes about 1 hour – each person helps prepare the dishes and then sits down to enjoy the meal.The café’s chef introduces you to the local ingredients, takes you through the preparation, and explains the Hoi An style of cooking.
Recipes are provided at the start of the class.
Recipe:Our food contains no MSG / Vegetarian dishes available on request.White Rose * – shrimp and pork wrapped in steamed rice flour.
Vegetable Spring Rolls – market vegetables wrapped with rice paper and pan-fried.
Squid Salad – thinly sliced squid sautéed and combined with green papaya, onion, ginger, garlic, Vietnamese mint and lemon juice.Fried Wonton * – wheat flour steamed to produce a wrapping filled with shrimp and pork. Wantons are fried in hot oil and garnished with market vegetables and crushed black pepper.Grilled Fish in Banana Leaf – local ocean fish stuffed with lemongrass, coriander, garlic, onions, sugar and rum. Fish is wrapped in banana leaves and barbecued for approximately 30 minutes.
